One of my older food blog posts and a recipe I enjoyed.
Figs were one fruit almost never found in my house growing up. I assumed it was due to most of my family being extremely picky eaters, especially when it came to healthier foods. But when I saw packages of figs on sale at the grocery store last week, I grabbed a couple. That night, my father (pickiest of them all) broke in to one of the packs and ate half of them. Go figure.
But that wasn’t my main reason for buying the figs. I saw this recipe on The Purple Foodie’s blog one week before and my curiosity was sparked by the simplicity and potential deliciousness. You’ll only need four ingredients for this, and it takes less than 20 minutes to prepare (and that’s a generous estimate) – good for party snacks.
What you’ll need:
-Figs (As many as you want. I used Brown Turkey)
-Goat cheese (I used…
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